I kid you not, that's the name of the restaurant. Just look at this picture:
Mmmm...a whole chicken, salad, crispy pita, and a side (we chose the basmati pilaf, you can also get hummus, baked beans, potatoes, or mac and cheese) fed one 6' 3" boy who is a bottomless pit and one ravenous girl for only $16. It doesn't get much better than that.
Goood Frikin' Chicken
29th St @ Mission
San Francisco
Thursday, September 29, 2005
Monday, September 19, 2005
Happy belated birthday...
...to my dear friend Roger, who on Saturday turned very old. ;) He is the man who first took me to the restaurant that started my love affair with ethiopean food, introduced me to the joys of eating a chicken cutlet grinder (plain for me, with blue cheese dressing for him) at 11pm, and eventually (although he doesn't know it) led me to appreciate stinky cheese. I hope you had a wonderful birthday weekend!
Oh, and his blog has mysteriously morphed into a food blog. :)
Oh, and his blog has mysteriously morphed into a food blog. :)
Thursday, September 15, 2005
Snack foods that will be the death of me #1
Wednesday, September 14, 2005
Ugh, food mistakes...
Whenever I'm at the Metreon and I'm eating at the food court, I usually end up at the Long Life Noodle place. I have no idea why I keep doing that to myself. Every single time I've been very unhappy. Buddha's Bliss? Blech. Yin-Yang Delight? Yuck. Enchanted Heat? Ew. And last night, Curry Imperial. Ha. Curry sauce my a$$. It was a bowl of yellow noodles in a yellow sauce that I had to douse with soy sauce to get it to taste like anything. God, I'm never going to that place again.
I can say this because I've been there more than twice. I know you really should give a place a couple of tries before you write it off, but sometimes you have to follow your gut (literally and figuratively.) I should have written off Red Lobster after the very first time I went. That's right, I'll be the first to admit it - I've been to Red Lobster. Twice. In my defense, my boyfriend at the time claimed it was very good, and that it was the "nice" restaurant to go to in his hometown.* It sucked. Yet, somehow, we forgot this and went again. Yup. Shame on us.
*He's no longer my boyfriend. Coincidence? Hmmm.
I can say this because I've been there more than twice. I know you really should give a place a couple of tries before you write it off, but sometimes you have to follow your gut (literally and figuratively.) I should have written off Red Lobster after the very first time I went. That's right, I'll be the first to admit it - I've been to Red Lobster. Twice. In my defense, my boyfriend at the time claimed it was very good, and that it was the "nice" restaurant to go to in his hometown.* It sucked. Yet, somehow, we forgot this and went again. Yup. Shame on us.
*He's no longer my boyfriend. Coincidence? Hmmm.
Tuesday, September 13, 2005
Pizza My Heart
When I've had a little more to drink than I can handle (which means two beers instead of one, yeesh) I get a hankering for a nice slice of pizza. Post-drinking pizza is not to be confused with meal pizza. The two do have some overlap but most pizzas definitely belong in one category and not both.
Pizza Orgasmica is my post-drinking pizza of choice. But the price is a little steep, and sometimes you have to wait in line a long time. I don't know about you, but after my two beers, I get a little impatient. Especially if there's pizza involved. So the other night Rich and I decided to try out Pizza My Heart.
You may have noticed people walking around with t-shirts that say "Pizza My Heart" on them. Apparently you get them for free if you order a whole pizza. Don't. Don't even be seduced by the $5 deal where you get a slice and a t-shirt. The pizza is horrible. Look at this picture:
Yes, there's a lot of stuff on there and it looks like it has the potential to taste good, but somehow they managed to concoct the most tasteless slice of cardboard imaginable. Look at the crust. Anemic! Plus it needs a tan. And it didn't taste like anything. See that onion? Didn't taste like anything. The cheese? I'm not even sure they put cheese on there - there wasn't even a hint of saltiness. Sheesh. Blech blech blech.
Here is Rich making a sad face because his pizza is floppy. Yup, nothing worse than flaccid pizza - in taste and texture. So I'm warning you - don't even think about going here. Even if you're drunk and desperate. Better to go home and eat a frozen pizza. Seriously!
Pizza Orgasmica is my post-drinking pizza of choice. But the price is a little steep, and sometimes you have to wait in line a long time. I don't know about you, but after my two beers, I get a little impatient. Especially if there's pizza involved. So the other night Rich and I decided to try out Pizza My Heart.
You may have noticed people walking around with t-shirts that say "Pizza My Heart" on them. Apparently you get them for free if you order a whole pizza. Don't. Don't even be seduced by the $5 deal where you get a slice and a t-shirt. The pizza is horrible. Look at this picture:
Yes, there's a lot of stuff on there and it looks like it has the potential to taste good, but somehow they managed to concoct the most tasteless slice of cardboard imaginable. Look at the crust. Anemic! Plus it needs a tan. And it didn't taste like anything. See that onion? Didn't taste like anything. The cheese? I'm not even sure they put cheese on there - there wasn't even a hint of saltiness. Sheesh. Blech blech blech.
Here is Rich making a sad face because his pizza is floppy. Yup, nothing worse than flaccid pizza - in taste and texture. So I'm warning you - don't even think about going here. Even if you're drunk and desperate. Better to go home and eat a frozen pizza. Seriously!
Sunday, September 11, 2005
Amazing snack foods #2
Friday, September 09, 2005
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