16 hours ahead...

I'm in Korea right now, living the good life. Lots of good eating. And we're not necessarily going out! My grandmother's just good like that. Plus, how can you complain when your mother fills the shopping cart with lots and lots of bread and whipped cream-covered sweet rice flour doughnuts?

I'll have lots of pictures when I get back, which is Monday. Then four days later I head to Massachusetts to watch my baby brother graduate from college. Sniff sniff...