Kim Family Cranberry Sauce
serves 10 to 12
2 ½ cups sugar
½ cups water
Zest and juice of one orange and one lime
1 cup raisins (I like golden. This is optional.)
2 3-inch cinnamon sticks
1 vanilla bean, split and seeds scraped out. (This is definitely not optional. Throw the whole thing in.)
3 12-ounce bags of fresh cranberries
Put the sugar and water in a pan and caramelize until golden brown. Add the rest of the ingredients and cook for 10 minutes. Let cool, and refrigerate until ready to use.
![](http://photos1.blogger.com/blogger/3399/972/320/cranberrysauce.jpg)
My favorite way to eat this....
1 comment:
Here's my family cranberry sauce recipe:
Ingredients:
1 can ocean spray cranberry sauce
1 can opener
1 fork
Open can with can opener. Very carefully remove the sharp steel lid from the surface of the sauce. Discard.
Hold can over a decorative crystal bowl of adequate size. Jiggle can until sauce squiggles out with an audible 'sqluorp'. Mash with fork.
Chill, then serve to guests, who are none the wiser.
Post a Comment